Immune-Advantage™ is a potent blend of four of nature’s best known immune builders that serve as natural antibiotics to defend against viruses, bacteria and fungus.
The first star in our formula is
Allicin. 200 mg Allicin is produced
when garlic is crushed, providing a new agent that has
antibacterial, antifungal and antiviral properties.
Allicin is a very effective antibacterial agent that stimulates white blood cells rapidly, preventing infections. Allicin also offers high levels of antioxidants for free radical protection and toxin removal. Allicin also provides anti-platelet properties to avoid clotting. Allicin has shown to be highly effective in killing e.coli, the most common bacteria responsible for bladder infections.
Olive Leaf Extract
20:1 extract with 15% Oleuropein 100 mg Olive leaf
extracts and their oleuropein constituents not only are
for their blood pressure-lowering benefits, but anti-inflammatory and antioxidant properties as well. Offers support against atherosclerosis,
diabetes, cancer, neurodegenerative diseases, and even arthritis.
Polysccarides 100 mg Astragalus has the ability to
control t-helper cells 1 and 2, regulating immune
It is used to treat the common cold, upper respiratory infections, arthritis, asthma even fibromyalgia. Research suggests it
as stimulating effects on the liver, lungs, spleen and urinary system. With its rich abundance of saponins and polysaccharides,
astragalus can reduce inflammatory response in a number of conditions.
Oregano 100 mg
Oregano offers antifungal, antibacterial, antiviral and
anti-inflammatory properties that supports a healthy
One of these important agents in Oregano is rosmarinic acid. A strong antioxidant. Two phytochemicals, Carvacol and
Thymol are powerful antimicrobials. Oregano also contains an inflammation inhibitor substance called beta-caryophyllin.
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